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Author | Topic: FYI - PETA has responded |
Cat Member ![]() Posts: 141 |
![]() ![]() ![]() For your FYI. This one is rather long but argues IAMS 'efforts'(?) so far from PETA's point of view. ***************** Michael Arms Michael Arms is the president of the Helen Woodward Animal Center (HWAC) in Rancho Santa Fe, Calif. Like many facilities, HWAC has accepted the support of such corporate sponsors as Iams and the PETCO Foundation. While the president or director of a facility cannot be faulted for accepting a check from a wealthy corporation (which is often hoping to build brand loyalty while improving its public image), we believe that having that same individual sit in judgment of the sponsoring corporation’s activities represents a conflict of interest. Arms’ characterization of PETCO (which has a deplorable animal-care record) as being a “responsible” corporate partner is just one example of what happens when a facility’s president tries to walk the fine line between advocating for animals and maintaining a cordial relationship with a corporate sponsor that profits from the exploitation of animals. Kathryn Bayne, Ph.D. Kathryn Bayne is associate director of the Association for the Assessment and Accreditation of Laboratory Animal Care (AAALAC). AAALAC, which is made up of those who support and/or have participated in animal experimentation, was originally established to thwart the passage of the Animal Welfare Act (it did not succeed). AAALAC is widely considered to be a smokescreen used by the animal-experimentation industry in an effort to add an air of legitimacy where none is deserved. The Iams laboratory that we investigated (please see IamsCruelty.com); the notorious Huntingdon Life Sciences, a frequent violator of federal laws; and the University of North Carolina, where we recently documented egregious cruelty to animals—live animals in the dead-animal cooler, cutting off the heads of mice and rats with scissors, and sick and injured animals languishing for days or weeks without veterinary care—are just a few of the facilities that are AAALAC-accredited. The Reverend Kenneth Boyd Kenneth Boyd is a professor of medical ethics at Edinburgh University Medical School and the chair of the Boyd Group. Boyd is particularly interested in studying the cost-benefit relationship of animal use to human benefit. The Boyd Group, which publishes ethics papers concerning the debate about animal research, was founded in part by neuroscientist Colin Blakemore. Blakemore is best known for his experiments in which he sewed shut the eyes of kittens in an attempt to determine how the loss of vision in early development affects the brain. Stephen Hansen, D.V.M. Stephen Hansen is senior vice president of the ASPCA’s Animal Poison Control Center. Iams is a corporate sponsor of the ASPCA and sponsors the ASPCA’s Pet Nutrition and Science Advisory Service. The ASPCA recently conducted an inspection of a contract-testing laboratory “to be used” by Iams. The following is some of what the ASPCA had to report: The animals had names. Once again, there is a conflict of interest here because of the relationship already established between the ASPCA and Iams. Do the animals care if they have names? The Iams dogs at the contract lab that PETA just exposed all had names, too, and they were treated just as badly as those without names. We hope that the ASPCA is not justifying these experiments based on the fact that they are being conducted in order to properly label a product, because many pet-food manufacturers satisfy labeling requirements by doing a chemical analysis of the food, not by imprisoning animals in cages. Such a justification would be unconscionable. Robert Hubrecht, Ph.D. Robert Hubrecht is a member of the Research Defense Society—a corporate-funded pro-vivisection lobby group that has lobbied against the requirement for a cost-benefit assessment for animal experiments in the U.K. He is also assistant director of the Universities Federation for Animal Welfare (UFAW). The following statement is posted on the organization’s Web site: “UFAW is a unique scientific and technical animal welfare organization. We use scientific knowledge and established expertise to improve the welfare of animals kept as pets, in zoos, laboratories, and on farms and of wild animals with which we interact. Irene Rochlitz, Ph.D. Iams describes Irene Rochlitz as an “independent veterinary consultant in feline welfare.” Rochlitz studied the “effects of quarantine accommodation and environment” on cat behavior and found that “quarantine causes severe problems for cats with long-term effects on cat behaviour.” Iams’ program of animal experimentation has resulted in the “quarantine” of countless animals, some for years at a time. Andrew Rowan, Ph.D. Andrew Rowan is senior vice president for research, education, and international issues at the Humane Society of the United States (HSUS). According to the HSUS, “The primary aim of The HSUS’s Animal Research Issues section is to promote ‘alternatives’ to the use of animals in harmful research, testing, and education.” Rowan’s appointment to Iams’ advisory board presents the HSUS with the unique opportunity to help end an inherently cruel and worthless program of animal experimentation. However, correspondence between the HSUS and PETA indicates that the HSUS is not taking the position that dogs and cats should not be caged in laboratories for use in nutritional experiments—Rowan has only indicated that his interest is in reducing pain and distress. Sincerely, Peter Wood Research Associate IP: Logged |
Chessmind Member ![]() Posts: 701 |
![]() ![]() ![]() Thanks for posting it, Cat. It was long, but informative. IP: Logged |
PreMedVa New Member ![]() Posts: 4 |
![]() ![]() ![]() I am kind of curious if any company doen't use animals to test pet food who should they use? The article mentions people using their own priceless pets to conduct these "trials". I don't know about anyone else in here but I am most certainly not going to give ANY of my pets a food that has never been eaten by another animal. What if this food was to contain an ingredient that no one was aware would be potentially harmful or even deadly to an animal? Would it be worth the lives of hundreds of beloved pets worldwide? In all honesty I think PETA carries their search for justice a tad too far sometimes. They boycott when animals are used in medical research too. Would they suggest that every medicine made in the world should be tested on humans rather than lab rats? I haven't noticed PETA at my local pound lately boycotting them and yet iams is doing no different that what any local pound does other than not killing the animals. The pound gives each animal a certain amout of time to be adopted or they "put them to sleep". If the animals are, as Iams claims, stray animals they have rescued from the pound. Then these animals are at the very least very lucky to not be in the gas chamber. They are being fed (very expensive food no less), they are obviously sheltered, and have access to a vet. PETA's main goal is to attack large corporations mainly as a publicity stunt. They don't waste their time on small local pounds because the media coverage wouldn't be worth their time. Point in case, the boycotting of Burger King because of the way it killed the cows in the burgers it made. Unless they were being slowly tortured to death how much of a difference can it really make how anything (or anyone for that matter) is killed. In the end the animal is still dead. People are meant to eat meat, thus the canines in the front of your mouth to tear meat and boycotting every burger joint isn't going to change that anymore than boycotting the Iams company is going to change the fact that they make GOOD pet food that has a high nutritional value and tastes good to your pet. IP: Logged |
Chessmind Member ![]() Posts: 701 |
![]() ![]() ![]() I find it interesting that most anti-PETA people give false or inaccurate information. Your post is full of this, however, I will just concentrate on one particular quote, being as you are a student and you may benefit from this knowledge. quote: It's well known in the medical field that the anatomy of our teeth is not suited for eating meat. I learned this early on in dental school. Humans have no sharp front teeth (and our canines are not considered sharp), but flat rear molars for grinding. If you do some research on this topic you will also find that it goes beyond our teeth. For example: our intestinal tract, alkaline saliva with ptyalin, skin pores, stomach acid and salivary glands all point to the fact that our bodies are equipped to be herbivores. Evidence has showed that people started out as herbivores. Some humans started to become omnivorous after the discovery of fire, as they were able to cook the meat. [This message has been edited by Chessmind (edited 01-25-2004).] IP: Logged |
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